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The real work starts in the kitchen

by julieg 23. September 2009 07:35
It’s all very well and good planting seeds, watering them, nurturing them, watching them grow into healthy (hopefully) plants which then produce the thing you actually want and finally, the happy conclusion of picking the said vegetable or fruit. But that’s certainly not the end of it and it’s certainly not the end of the work. That’s where it all begins! I have just spent the whole morning roasting tomatoes to store in oil, making tzatziki to go with kebabs for dinner tonight, blanching runner beans and making courgette soup for the freezer. And none of that was on my ‘to do’ list.

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